Valentine's Day Dining: Chakra

Hot From The Kettle visited the ultra sexy Chakra in Paramus just about a year ago. The ultra sexy decor, coupled with world class fare, created by executive Chef and Partner, Thomas Ciszak, makes for the Valentine's Day date!

Take a look at their menu below:

Ever the romantic, Executive Chef/Partner Thomas Ciszak has created more opportunities for romance ~ he will be serving a special four-course prix-fixe dinner for four nights (Feb. 11-14).

 

Choose from starters such as Grilled Shrimp Roll, Parma Ham Roll, and Oysters on the Half Shell; second course selections include Butternut Squash Soup, Horseradish Crab Cake, Cocoa Nib Crusted Hudson Valley Foie Gras, and Grilled Marinated Tofu. Mains feature Tarragon Crusted Salmon Medallions, Chili-Cinnamon Glazed Chilean Sea Bass, "TC Steak," Sous Vide Loin of Lamb and Vegetarian Eggplant Tart.  For dessert, there's Valrhona Chocolate Fondue with many treats to dip.  

  

5.00 - 11.00 PM  

$82 pp

(excluding tax, beverages and gratuities)

 

On Sunday, February 12, enjoy an unforgettable three-course "Lover's Brunch" with complimentary glass of Prosecco and selections that include "Super Fruits" Parfait, Cantaloupe Melon and Prosciutto de Parma, Red +Golden Beet Salad, Smoked Salmon, Crab Cake Benedict (w/Chef's famous 40-minute egg!), Grand Marnier Brioche French Toast, Goffle Road Chicken, and Steak Frites ~ plus that scrumptious Valrhona Chocolate Fondue.

 

12.00 - 3.00 PM  

$42 pp

(excluding tax, beverages and gratuities)

W. 144 Route 4 (Eastbound)

Paramus, NJ 07652

201.556.1530

www.chakrarestaurant.com

 

RESERVATIONS

201.556.1530 

View the complete Valentine's Day Menus