Valentine's Day Dining: CulinAriane
Wednesday, February 1, 2012 at 10:41PM 
Michael Duarte and Ariane DuarteAt CulinAriane, Montclair's favorite Top Chef, Ariane Duarte, is serving up a Valentine's Day Menu that's sure to please!
Details below:
February 14, 2012
First Course (choice of)
King crab napoleon
habañero pickled carrots
Baby lettuces
blood oranges, caramelized fennel, pepitas, goat cheese
Lobster Bisque
Second Course (choice of)
Spaghetti Lamb Bolognese
fresh ricotta
Butternut Squash Risotto
toasted pecan, mache salad, pomegranate syrup
Seared Scallops
golden raisin farro, crispy serrano ham
Third Course Choice
Sliced Sirloin Steak
green peppercorn sauce, asparagus, potato puree
Grilled Tea Brined King Salmon
Brussels sprouts, bacon, fingerling potatoes, red pepper reduction
Roasted Hudson Valley Duck
caramelized balsamic pears, duck confit, jus
Dessert (choice of)
Espresso Chocolate Tart Raspberry Semi Freddo
$75 per person, tax and gratuity not included (Menu subject to change based on availability)
33 Walnut Street
Montclair, NJ 07042
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