Getting Porked!

11/22/2011

Apologies to my vegetarian and vegan friends and family who are already offended. Warning: Do not click through.

The Hot From The Kettle Thanksgiving Special will document our first holiday pig roast! There will be no eloquent articles; just the facts, the pics, unedited videos, and lots of porktastic, educational material!

The thread will be continually updated. Stay tuned!

The Berkshire pig is split to lay flat in the roasting rack

Injecting the meat with marinade careful not to puncture the skin

Visit the Getting Porked Gallery for more pics.

Update on Thursday, November 24, 2011 at 9:00AM by Melody Kettle

The pig went into La Caja China around 7:30 am.

Update on Thursday, November 24, 2011 at 9:04AM by Melody Kettle

Lou Palma lighting the charcoal.  After the charcoals "catch," they are spread evenly along the top of the grate.  That's when cooking time begins.

Update on Thursday, November 24, 2011 at 11:16AM by Melody Kettle

Comments

[christo]

I would sure love an invitation to this feast - what a deluxe delight!