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    « Montclair Rotary Presents Taste of Montclair & Restaurant Week | Main | The Results Are In! »
    Monday
    Feb132012

    A Recipe For Passion

    Ilson Goncalves, owner of Montclair's hottest restaurant, Samba Montclair, visited the Kettle Kitchen to teach us an easy, traditional Brazilian dessert, Passion Fruit Mousse.

    Watch the video and try the recipe!

    Reader Comments (2)

    I have tried that in the past and its too tart for my liking. I guess if you are brought up on the flavor you'll grow to like it...but its not on my list of favorites (no second helpings please).

    February 21, 2012 | Unregistered CommenterMr. Hammered

    It's definitely one of my favourite things at Samba

    March 5, 2012 | Unregistered CommenterJohn Lee

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