Tuesday, December 20, 2011 at 10:00AM 
A few years ago, I was gifted with a bottle of coquito, traditional Puerto Rican eggnog. I was quickly smitten with the rich coconut and rum concoction, and insisted on learning the recipe. So I did, and now I'll share it with you!
Monday, December 19, 2011 at 6:00AM 
I just spent a week in Mexico and enjoyed many a Kahlua based cocktail! On that note, please enjoy Grandma's recipe for homemade Kahlua.
It may be a little late to have the coffee liqueur ready by Christmas, but it's a great recipe to start any time of the year! It also makes for a great side-by-side tasting. Cheers!
Tuesday, December 13, 2011 at 10:01AM 
Hooch is one of Grandma's holiday concoctions I've been sipping since I was at the "kids table."
Why do we call it "Hooch"? I'm not exactly sure? It more closely resembles what most recipe books refer to as "Irish Cream Liqueur."
Tuesday, December 13, 2011 at 8:00AM 
While sorting out Grandma's Recipe Box, I came across this interesting, and remarkably easy recipe for homemade condensed milk. Grandma always incorporated it into her famous "hooch."
Sunday, February 13, 2011 at 10:14PM Recipe Courtesy of Evelyn Hsu-Ciszak of Chakra in Paramus, NJ.
2 oz. Bacon Infused Bourbon*
5 Brandied Cherries
1 Orange Slice
1 teaspoon Sugar**
2 Dades Angostura Bitters
Muddle sugar, cherries and orange with bitters.
