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MONTCLAIR RESTAURANT NEWS

Saturday
May262012

Red Eye Cafe Opens on Walnut Street

Photo Credit: John LeeBleary eyed residents of the Walnut Street area woke this morning to discover the grand opening of the Red Eye Café. Located diagonally across from Le Salbuen, Red Eye is named after the classic coffee beverage.

A Red Eye is named for the Red Eye flights from the West Coast. Late night (9 or 10pm) flights out of Los Angeles and San Francisco land in New York at about 5am. Because of the time difference it feels like 2am resulting in red bleary eyes of the travelers. When coffee wasn’t enough to recharge for a day in the Big Apple, travelers took to having a shot of espresso added to their morning coffee. The name was transferred to the beverage and has remained a classic ever since.

Like its namesake drink, the Red Eye Café is steeped in history yet uniquely its own place.  Owner Anthony Brinton, who spent more than a decade behind the bar at Montclair's iconic coffee shop, Cafe Eclectic, brings with his familiarity of Montclair’s unique customers plus the chance to add his own spin on the classics making this Walnut Street destination both new and familiar at the same time.

Billed primarily as a classic coffee shop, featuring classic lattes, cappuccinos, and Americano, Red Eye also has a substantial café breakfast and lunch menu. Standouts include “Green Eggs and Ham” – a scramble with ham, cheese, and kale. Don’t miss the potato hash with Red Eye Gravy. Here the Red Eye consists of Au Jus gravy with hot sauce and espresso that is so good I literally licked the plate. (when food is that good I have no shame but to enjoy it!) It’s breakfast comfort food!

 

The lunch menu takes classic sandwiches and presents them in new ways. Ham and Cheese become Ham and Gouda with artichoke, garlic mustard, and fresh spinach, Turkey is presented as Turkey and Pear with brie, avocado, arugula and herb mayo. A must is the Blue Velvet : house roasted beef with pickled blueberries and shallots, cream cheese and arugula on ciabatta. The salad menu features local produce from early June through October. 

Montclair isn’t a party town (cough cough, yeah right) but late risers don’t have to settle for lunch menus when they sleep in on the weekends. Red Eye offers the “Feel Better Brunch” weekends from 9am – 4pm. Weekdays the café opens at 7am, weekends at 9am. The café is open every day until 11pm.

Thursday
May242012

Twice As Berry Sweet

It appears that Berry Sweet, the new fro-yo (frozen yogurt) shop in Watchung Plaza, will be opening two storefronts instead of just one.

With Red Mango, Twist, Let's Yo, and a double shot of Berry Sweet, that brings the Montclair fro-yo count to 4.5. (Did I forget any?) How long will the trend last? Do you have a favorite?

Wednesday
May232012

Lunch Hot Spots: Costanera in Montclair

Costanera, Cocina Peruana located at 511 Bloomfield Ave, Montclair, makes the Hot From The Kettle Lunch Hot Spot List!

Featuring two price options, $11.95 or $14.95, for an all-inclusive lunch, offering a choice of entree, and soup (Aguadito de Pollo or Crema de Frijole Negros) or salad, and choice of a traditional Peruvian side, and beverage - - Costanera's lunch menu is indeed a bargain to be had.

I recently enjoyed a lunch with new HFTK music writer, Meg Beattie Patrick.

Click to read more ...

Tuesday
May222012

This Must Be Tuscany! (in Montclair, NJ)

The mystery of Valley Road has been solved – a chef from Tuscany is moving into the a place where Five Guys used to serve burgers. Tuscany formally opened its doors on May 22, 2012 to bring homemade Italian faire to Upper Montclair.

Click to read more ...

Monday
May212012

Uncle Moustache Coming To Montclair

It looks like Uncle Moustache will be moving into the space at 702 Bloomfield Avenue.  

The former site of Taj Palace appears to be undergoing renovations.  In March, Hot From The Kettle reported the display of a sign indicating that a "Lebanese" bistro would be coming soon to the space.  That sign is no longer displayed.

Hot From The Kettle placed a call to Uncle Moustache and is awaiting further details.  We will keep you posted! 

Friday
May182012

Discover Montclair's New Gem: Le Salbuen

Proprietors of Le Salbuen Cafe Market, Christina and JohnA few weeks ago Hot From The Kettle took a little peak behind the brown paper at Le Salbuen and shared the owners’ dreams, plans and ambitions for their Café Market on Walnut Street. This past week we attended their soft opening and found ourselves caught in a culinary paradox of time and place that left a sense of complete fulfillment but yet yearning for more.

Click to read more ...

Thursday
May172012

Can't You Smell That Smell! Amanti Vino Brings The Cheese

As a major fromageophile, I get very excited when I learn of a new place to score great cheese.

Amanti Vino, located at 30 Church St., is well known as Montclair's source for unique wines, and craft beers. Now, the local shop has  something extraordinary for you to nosh on while you sip - cheese! 

Keeping with the Amanti tradition of smaller, artisanal producers, proprietor, Sharon Sevrens, has brought in twelve cheeses from some of "the most rustic wine growing regions in the world," that are sure to pair beautifully with your bottle of choice. 

Click to read more ...

Tuesday
May152012

Lunch Hot Spots: Aozora Modern Sushi in Montclair

Around 11:30 am the signs begin to appear on the sidewalks: Lunch Special! Up and down Bloomfield Avenue, along Valley Road, on Church Street, and throughout Watchung Plaza the chalked blackboards reveal the reasonably priced lunch offerings at our local restaurants!  (Read: Good eats on the cheap.)

Take it from me: take advantage. Lunch specials are the equivalent of gastronomic gold – a midday score. So get out and dine at lunchtime - there are just too many bargains to pass up.

Click to read more ...

Wednesday
Apr252012

Church Street Fulfilled

Chef Patrick Pierre-Jerome doing his thing! Church Street has long been called  "the gem" of Montclair; blossoms, boutiques, benches, and great breakfast! But one thing seemed to be missing. Restaurant enthusiasts have often lamented - albeit secretly -the absence of a world class chef on this picturesque, pedestrian friendly street.  Gastronomes can now rejoice over the arrival of acclaimed chef, Patrick Pierre-Jerome.

Chef Pierre is heading up the kitchen at Albert’s Montclair, the re-imagined site of Cafe Amici.   Unlike Cafe Amici, Albert’s Montclair offers a menu as diverse and inspired as Montclair itself.

Click to read more ...

Monday
Apr232012

Crockett's Fish Fry

Crockett’s Fish Fry Shoppe has held its spot on the Montclair restaurant scene for years. That’s quite an accomplishment in a town where restaurants come and go as if passing through a revolving door. Located far from the walkable restaurants along Church Street, Crockett’s sits at the bottom of Bloomfield Ave, just above Lackawanna Plaza.

Click to read more ...

Thursday
Apr192012

Indigo Kitchen Back in Montclair

Lance Knowling is coming back to Montclair!  The restaurant space at 615 Bloomfield Avenue, formerly The Southern Belle, and previous to that, Table 8, will soon be the home of Indigo Kitchen.  

Lance Knowling, the restauranteur, chef, and owner behind of Maplewood's Indigo Smoke Kitchen and Bar, will bringing his brand of Kansas City BBQ/Soul Food to Montclair restaurant scene. 

According to Knowling,

Click to read more ...

Wednesday
Apr182012

Montclair Becomes Little Italy

This just in!  71 Walnut St., at the corner of Grove St., has become the site of Panzano Pizzeria - Trattoria.

Zuchette's Pizzeria had operated at the location for the past 35 years.

In addition to Panzano, we could expect to see the opening of Tuscany Restaurant at the former Valley Road site of Five Guys Burgers and Fries.  

 

Monday
Apr162012

Mama's In The Kitchen At Cucina 98 in Montclair

It's Saturday, 10 am. 

Mama is in the kitchen rolling out dough for ravioli.  Lisa Marie, coffee in hand, is answering the phone, taking reservations, and making sure everything is in order for the party coming in at 1 pm.  Then, Elio, Lisa’s hubby/Mama’s boy, walks in.  Clad in a white undershirt, (you know, the kind Italian guys made famous), he acknowledges the others in the Mama, and Lisa Marie Surianoroom and makes for the espresso machine.

I'm at Cucina 98, the kitchen and storefront adjacent to Montclair's hidden gem, Corso 98.  The Suriano Family, who live in Montclair, have owned and operated Corso 98 for past thirteen years.  Though Corso 98 does not receive the press that other high profile Montclair restaurants do, Corso has developed a clientele the old-fashioned way - through authentically made food, great service, and word of mouth. 

Every Saturday morning, the Suriano's  open the door at Cucina 98 to sell a variety of fresh, homemade - and I mean homemade- Italian staples.  

Boxes of ravioli, made just minutes ago by Mama are boxed  for sale.  Some are stufffed with braised lamb, others with roasted vegetables and goat cheese, and the classic, super-creamy Five Cheese Ravioli stuffed ricotta, fontina, and mascarpone. Boxes of ravioli are priced at $15 for a box of 15.

What's a ravioli without sauce? Cucina 98 also sells quarts of bolognese, vodka, marinara, and lamb bolognese sauce. There's even veal demi glace, and the special Corso vinaigrette. 

And the dolce! Biscotti, pignoli cookies, orange almond biscotti, “got milk” biscotti, sicilian pistachio bars, 7 layer (rainbow) cookies, linzer cookies, mama’s knots, and more, are all made fresh!


Stay tuned to Hot From The Kettle for a full tasting from Corso 98!


Corso 98

98 Walnut Street

Montclair, NJ 07042

Tuesday
Apr102012

Le Salbuen Café Market

Walnut Street in Montclair will soon welcome another "must-visit" foodie destination when John David and Christina Salierno open Le Salbuen Café Market later this spring.

By now the attractively papered windows, featuring vintage utensils stenciled on kraft paper have been on just about every local media outlet’s food page. Residents of the neighborhood report that gawkers have been spotted with their faces pressed up against the glass in an attempt to see just what’s going on inside.

Click to read more ...

Monday
Apr092012

Olive That! and More, Coming To Montclair

Owner, Steve LehrhoffOlive That!  And you will too. ;) A new gourmet shop is moving into one of Montclair’s most charming spaces, 246 Bellevue Avenue, the former location of The Garden Shop.  

Olive That! and more, is more than just a great name and cute logo. The gourmet shop/café will specialize in superior quality extra virgin olive oils and balsamic vinegars, in addition to infused vinegars and oils, exotic sea salts, high quality breads, and more. 

Husband and wife team, and residents of Verona, Steve Lehrhoff and Jennifer O’Sullivan, became smitten with the quaint space and knew this was the site for Olive That!  And I must agree, the high ceilings, original windows, and brick sidewalk exude warmth and old-world charm.

Click to read more ...